EASTER RECIPES

Pick up all your ingredients from Davian Bakery, Eastpoint Seafoods & Coles

Ingredients

• 2 x KB’s Deli Thawed MSC WA Cooked Rock Lobster
• 1/3 cup (100g) mayonnaise
• 1/4 cup chopped chives
• 2 tsp lemon juice
• 1 tsp lemon pepper (optional)
• 1/2 cup (60g) finely chopped celery
• 10 brioche slider buns, split, lightly toasted
• 1 Lebanese cucumber, thinly sliced
• 40g baby rocket leaves
• Finely chopped chives, extra, to serve
• Lemon wedges, to serve 

Method

1. Step 1

   Twist head off lobsters to remove. Use kitchen scissors or a large, sharp knife to cut the tails in half. Remove the meat and coarsely chop.

2. Step 2

   Combine mayonnaise, chives, lemon juice and lemon pepper in a medium bowl. Add the celery and stir to combine. Season.

3. Step 3

   Layer mayonnaise mixture, sliced lobster, cucumber and rocket on bun bases. Sprinkle with extra chives. Top with bun tops. Serve with lemon wedges.